It is the weekend before a mid-week holiday and July is charging towards me like a ball of fire. Literally. It is so stinking hot and my poor AC unit is struggling to keep up with my desire to live life wrapped in a blanket and sweatshirt. I am also living the single life for the next ten days as the resident photographer takes a cross-country road trip to Vegas. He has decided to swap out a week of cocktail photos for sunsets and open roads. So here I sit, blasting AC to cool an entire house for me and some animals who would rather lay in the sun, and binging on Netflix shows. Nailed It season two, anyone?
I will put my single lady plans on hold for one day this week though and throw back a few frozen cocktails to ring in the 4th of July. Now listen. The 4th of July is very special to me. Not because I bleed red, white, and blue and want to chant “USA” with sparklers in hand all day (although sparklers DO make everything better) but because it was a holiday always spent with my grandparents in a Prowler camper somewhere in the middle of the United States. Bear with me – I promise we will get to the cocktail.
Now, these vacations were a chance for our parents to get some time away from two screaming girls, time for two screaming girls to bond over a shared twin bed converted from a couch, and an opportunity to explore national parks with our grandparents. We waited for geysers in Yellowstone, pretended to rock climb in the Badlands by jumping off tiny boulders, and painted Christmas ornaments under the awning during rainy afternoons that still hang on my own tree to this day.
These trips are certainly over now, and squeezing into a pull-behind camper is no longer the preferred method of family gatherings. But these holidays spent on the road with family are what I associate with early July – and I hope you spend yours with the explorers and adventures in your life. (And protect the National Parks, ya’ll)
These trips were also an opportunity to celebrate my grandma’s birthday, July 3rd, by splurging on ice cream bars from the camp store. My preferred treat from the freezer chest? The Bomb Pop. These red, white and blue ice pops changed your mouth purple and left stains all over your hands. They were sweet, a little bit tart, and the BEST summer treat. You can imagine how thrilled I was to see them in my freezer section advertised as “THE ORIGINAL!” last week. This advertisement is 100% accurate. The annoying white plastic is still hard to rip open, the stick still leaves you with sticky fingers, and the blue raspberry section continues to be the best flavor of them all.
First things first, I ate two of these things straight from the box. Then I decided to be an adult about it and add some alcohol to the situation in order to consume a third. I present to you… the Tequila Time Bomb. This drink goes down smooth and hits you just as you finish the last bit in your glass. The frozen component is tequila, triple sec and lots of lime juice. Essentially, a frozen margarita. The sweetness comes in from the popsicle and it truly gets better with every sip.
This drink comes together quickly, just add your tequila, triple sec (or other preferred orange liqueur), lime juice and crushed ice to a blender. Mix it up, add your bomb pop and you are ready to ring in the 4th of July!
Tequila Time Bomb
Total Time: 10 minutes
- 4 ounces tequila
- 3 ounces triple sec
- Juice from 3-4 limes
- 1-2 cups cubed ice
- Bomb pops
Add tequila, triple sec, lime juice and ice to blender. Start with 1/2 cup of ice and add incrementally until you get your desired consistency. I made mine pretty thick and used just under 2 cups of ice. I also taste tested along the way and added a little more lime juice or tequila based on my preferences. Pour blended cocktail into a tall glass and serve with a bomb pop!
Note: If you really want the juices to melt into the cocktail quickly, leave your bomb pops out on the counter while you are blending the cocktails and they should be softer by the time you add them to the glass.