Nothing screams “mountain vacation” like maple syrup-spiked alcohol in a mason jar. This is exactly what I had in mind this weekend while visiting my parents in the Blue Ridge Mountains. They have this gorgeous log cabin with excellent views of the mountains and a HUGE back deck. This deck is what dreams are made of and it begs you to sit back, relax, and enjoy a morning coffee or an evening cocktail (or two). As I packed up my cold weather gear for a balmy 75 degrees, I made sure to bring along my trusty cocktail supplies and mason jars for these maple bourbon sours.
I love everything sour. Sour beers, sour cocktails, sour candy – I can’t get enough. I will choose a bag of sour patch kids over a chocolate bar any day. The only place where I DO NOT want artificial sour flavoring is in my cocktails. Sour mixers out of plastic jugs should be banned forever. Fresh lemon juice is the ONLY way to go. I balanced out my lemon juice in these drinks with a little bit of maple syrup. The maple goes wonderfully with bourbon and provides a more complex flavor than regular simple syrup. I recommend using high quality, dark maple syrup in these cocktails to really let the flavor shine.
I also throw a sprig of rosemary in these drinks to bring some freshness. This is not required, but I think you will appreciate another layer of flavor to brighten up the sweetness. Now go forth and climb a mountain with your maple bourbon sours!
Maple Bourbon Sours
Total Time: 5 minutes
Serves: 4 (in small glasses)
- 7-8 ounces bourbon
- Juice from 2 1/2 lemons
- 2 ounces maple syrup
- 3 rosemary sprigs
- Cubed ice
Measure out your bourbon, lemon juice, and maple syrup into your shaker. Add ice and one full rosemary sprig. Shake vigorously for 30 seconds until frothy and ice cold. Add ice to 4 small old fashioned glasses and strain mixture into each glass. You can use mason jars here, but know that you might not get large portions in the regular pint jars. Try the 8oz. half pint jars if you are committed to the look. Nothing is wrong with a stronger drink if you need to top them off with more bourbon! Add small sprig of rosemary as garnish.