It’s National Tequila Day! Which, let’s be honest, might as well just be Margarita Day. Yes, yes, there is already a day dedicated to margaritas (February 22nd to be exact) but why not have two holidays for this special nectar of the agave plant?? Today, I am honoring tequila with this Cherry Limeade Margarita.
I have a thing about cherries. Anyone with me? Cherry-flavored things remind me of cough syrup and other super artificially flavored candies. And don’t get me started on the maraschino cherry… no thank you to those bright red sugar bombs. There is only one time a year that I get excited about cherries, and that is dark, sweet cherry season. No bright red colors or super sweet additives – just dark, luscious cherries from Washington State or Oregon. YUM.
Additionally, as most Americans, I am an Amazon prime member and can never go back to 3-day delivery or shipping that costs more than $0. I am even more devoted now that Whole Foods gives me a hefty discount on a few select items each week with said membership. This week, I walked into my neighborhood Whole Foods and what do I see? Fresh, dark cherries marked at 50% off. A gift from the gods I say. And then that same day, what appears on my doorstep? Oh, that brand new blender I purchased on Amazon Prime Day… obviously my first thought goes to a frozen beverage. Thanks, Amazon.
So here lives the frozen Cherry Limeade Margarita, perfect for a celebration of booze. I pitted my fresh cherries and put them right into the freezer for this cocktail to ensure a smooth consistency. Once they were frozen, I threw them into my blender with tequila, Cointreau, lime juice, a little simple syrup, and a few handfuls of ice. Simple, delicious, and worthy of my $10 sale-priced bag of cherries.
Cherry Limeade Margarita
Total Time: 10 minutes (plus time to freeze fruit)
- 3 ounces tequila
- 2 ounces Cointreau
- 2 ounces lime juice
- 1 ounce simple syrup
- 1 cup dark cherries, pitted
- Handful cubed ice
- Sugar and lime zest for rim
Pit your cherries and freeze them for about 2 hours until firm. You can use frozen cherries from the freezer section in the off season, but fresh is best. Once frozen, add cherries to blender with remaining ingredients and blend until smooth. Add 1 cup of ice at a time to reach desired thickness.
Prepare your glasses with the sugar and lime zest rim by taking a slice of lime and circling around the edge. Then roll the glass on a plate filled with granulated sugar and fresh lime zest.
Fill prepared glasses with frozen margarita and enjoy!