Frozen Piña Coladas

It is time for our very first guest recipe! This blog is a family affair. Our friends are a HUGE part of the success of this venture and they are always happy to be our taste testers and brainstorming partners. We have four ride-or-die friends that have made living in the South worthwhile, and they ALL can make a mean cocktail. This specific drink was made by a member of our “Raleigh Babes” crew, Jessie, for our Fourth of July, lakeside shindig and we freaked out at how amazing these were. I have been saving this recipe specifically for National Rum Day and am thrilled that the day is finally here!

dsc07752

Let me tell you a bit about Jessie, the Piña Colada connoisseur. Most importantly, she is incredibly generous. She is quick to give heartfelt compliments, always happy to supply excessive amounts of cheese for a game night (although is there such thing as too much cheese…), teaches us how to be crafty, and always says yes to a day of treat yo’ self. She even let us take over her kitchen for this photo shoot and use her belongings as props!! She also takes a big ass wagon to the farmer’s market – no shame in the fresh produce game – and has a greener thumb than the rest of us. She’s awesome!

img_1609

Now, back to the alcohol. Pictured above is the day that this delightful beverage entered my life. This Piña Colada recipe is perfect for hot days at the lake, lazy days at the beach, and any day when you need something a little extra. We also forced Jessie’s husband into taking this photo as we yelled, “THIS NEEDS TO GO ON THE BLOG!!”.

dsc07768

So here is Jessie’s famous Piña Colada recipe! This is a no fuss, no waiting around for fresh fruit to freeze, and no fancy juicing type of drink. Grab some frozen pineapple out of the freezer section, some pineapple juice (even better if it is has coconut water in it like this), cream of coconut, coconut milk, limes, and a ton of rum.  Throw all of it in a blender and add more frozen pineapple or ice as needed. Top with more rum if you are feeling extra boozy and drink up!

dsc07764


Frozen Piña ColadasDSC07748.jpg

Total Time: 15 minutes

Serves: 4 generous portions

Ingredients:

  • 4 ounces light rum
  • 4 ounces dark rum
  • 1 12oz bag frozen pineapple
  • 6 ounces cream of coconut
  • 2 ounces pineapple juice
  • 2 ounces unsweetened coconut milk
  • Juice from 1 lime
  • Cubed ice

Instructions:

We recommend packaged frozen pineapple chunks and pineapple juice, but you are more than welcome to cut up a fresh pineapple and freeze it on your own if you have time. We used pineapple juice with coconut water for added flavor, but use whatever you prefer or have available. Add all ingredients to a blender and start with about 1/2 cup of ice. Add more ice as needed to reach desired consistency. Top with additional dark rum if you are feeling frisky and enjoy!

One thought on “Frozen Piña Coladas

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s