Welcome to the tiki tiki tiki tiki tiki post! We are so excited to share some knowledge with you about tiki drinks. We recently attended a cocktail and bitters class at The Bittery in Raleigh and came home with tiki bitters, recipes for days, and a newfound excitement for mixing drinks. Tiki style drinks are everything we love about cocktails – juicy, tangy, fresh, and filled with rum. What’s not to love? We tried out a few tried and true recipes this week and settled on sharing this one! The Jungle Bird.
The Jungle Bird is rumored to have started back in the 1970’s at the Kuala Lumpur Hilton. This tiki drink is newer and a bit different from the classics like the Pain Killer and Mai Tai because it includes Campari. Now if you remember from our post on Negronis, you know we are a bit hesitant about this bitter liquor. Fortunately, the ratio of Campari to rum and tropical juices really balances out the sweetness of this drink and makes for a more interesting cocktail.
The secret to this particular version of the Jungle Bird is the inclusion of coconut rum in addition to dark rum AND the use of special tiki bitters. The bitters are not necessary – and a bit challenging to replicate if you are not local to NC – but what a fantastic surprise they play in this cocktail. This recipe is from Crude Bitters and calls for 6-8 drops of their small batch tiki bitters. Cocktail bitters are essentially flavored extracts made from infusing herbs or fruits or flowers with alcohol. They are incredibly powerful and only require a few drops to change the flavors of a drink. These tiki bitters include toasted almonds, pineapple, and allspice.
After experimenting with tiki recipes and these bitters, we know there is plenty more to come in this realm of cocktails. Stay tuned for more tiki-inspired drinks as we drag these summer flavors straight into cooler months! For now, take your Jungle Bird to the pool one last time and close that place down with booze in hand.
The Jungle Bird
Total Time: 5 minutes
- 2 ounces dark rum
- 1 ounce coconut rum
- 1 ounce Campari
- 2 ounces pineapple juice
- 0.5 ounces simple syrup
- Juice from 1 lime
- Crushed ice
- 6-8 drops Tiki Bitters from Crude Bitters
Be sure to make your simple syrup ahead of time. Check out our post on Peach Margaritas if you want to make your own! Add all ingredients (except bitters) to shaker with ice and shake vigorously until frothy and cold. Strain mixture over 2 glasses filled with crushed ice. If you are using bitters, now add 3-4 drops to each glass and stir to enjoy!