September is hereeeeeee. Fall weather and booties and scarves and VACATION is almost here! We are only six days in and I am as giddy as can be. Our house is a flurry of activity as we prepare for our trip to Europe in two weeks and this is my favorite state to live in. Planning for trips and packing and buying travel sized toothpaste is my jam. I love it. I plan vacations that I am not even going to take… just for the fun of it. I can’t stop.
In all of the hubbub to get ready – we have been slacking on our trips to the grocery store. We clearly need real meals and are not leaving the house for another week and a half, but I am in full “we dont need that – we are leaving!” mode. We were rushing through Whole Foods this week and came across some gorgeous plums so we threw them in the cart without much thought. When I finally got around to eating one, I was floored. They are incredible! I felt inspired to try something new and knew they had a place in a special cocktail.
This cocktail is our first attempt at adding egg whites for the signature foam that you find in a gin sour. I have done plenty of research on the best way to get silky smooth cocktails and everyone swears by a little egg white. I was a bit nervous about including raw egg in a drink – all I pictured was a beefy man cracking eggs straight into his mouth – but I was delightfully surprised at the texture!
To spice up this gin sour, I made a fresh plum simple syrup to add some color and sweetness to the drink. I only included plums, sugar, water, and lemon juice – but a chunk of ginger or other spices would be fantastic in this as we get closer to cooler days. Once you have the plum simple syrup ready it is just a matter of shaking. Lots of shaking. This cocktail requires a two-step shaking process. First, the dry shake with all of the ingredients and no ice to build that nice egg white foam. After one full minute of dry shaking, which is one full minute of a total arm workout, you add a bit of ice to wet shake for 30 seconds. The wet shake calms everything down (including cooling everything down) and gives you that silky smooth texture that you only find in cocktails with egg white.
Ready to shake your way to a plum gin sour? Have I convinced you to add some egg whites to your cocktails? I certainly hope so!
Plum Gin Sour
Total Time: 15 minutes
- 2 ounces gin
- 1 ounce lemon juice
- 1 1/2 to 2 ounces plum simple syrup
- 2 plums
- 1/2 cup sugar
- 1/2 cup water
- Juice from 1/2 lemon
- Egg white
- Cubed ice
Start by cooking plum simple syrup. Roughly chop plums and add to pot with water, sugar and lemon juice. Heat until bubbly and then simmer for 10 minutes. Let cool with plums still in mixture. Strain twice to ensure a clear syrup and store in fridge up to one week.
Add gin, lemon juice, plum simple syrup, and one egg white to shaker. Ensure a tight seal and shake vigorously for one full minute. Stop and add 3-4 ice cubes to shaker. Continue shaking with ice for 30 seconds or until cold. Strain into coup or old fashioned glass and enjoy!